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IEHA Online Store : Professional Education Credentialing Programs
| Product | Price | |
| Frontline Program | $99.00 (10+ $89.00) | |
| This comprehensive program targets entry level through supervisory level housekeeping employees covering all subjects relative to housekeeping operations. Topics include chemical controls, standards, cleaning equipment, general cleaning, restorative cleaning, specialty cleaning, OSHA compliance, waste management, security and safety and general administration. | ||
| Full Series (MFE & T&A) [Hard-Copy Version] | $1035.00 | |
| Full Series (MFE & T&A) [Online Version] | $900.00 | |
| Managing for Effect Series (MFE) [Hard-Copy Version] | $515.00 | |
| Contains the following modules: Management Philosophy & Style, Communication, Planning & Organizing, Staffing and Staff Development and Continuous Improvement Modules. | ||
| Managing for Effect Series (MFE) [Online Version] | $455.00 | |
| Contains the following modules: Management Philosophy & Style, Communication, Planning & Organizing, Staffing and Staff Development and Continuous Improvement Modules. | ||
| Module I-Housekeeping Techniques [Hard-Copy Version] | $95.00 | |
| To provide the student with an overview of how to organize and maintain an efficient housekeeping department. It identifies the responsibilities associatied with procedures, methods, and the interior comparable to proper management, and an introduction to cleaning supplies and equipment. | ||
| Module I-Housekeeping Techniques [Online Version] | $65.00 | |
| To provide the student with an overview of how to organize and maintain an efficient housekeeping department. It identifies the responsibilities associatied with procedures, methods, and the interior comparable to proper management, and an introduction to cleaning supplies and equipment. | ||
| Module I-Management Philosophy & Style [Hard-Copy Version] | $155.00 | |
| By analyzing the fundamental principals of business and the current business climate, enables the student to develop a personal management philosophy and understanding of his or her organization's culture. | ||
| Module I-Management Philosophy & Style [Online Version] | $100.00 | |
| By analyzing the fundamental principals of business and the current business climate, enables the student to develop a personal management philosophy and understanding of his or her organization's culture. | ||
| Module II-Communication [Hard-Copy Version] | $155.00 | |
| Develop attitudes, skills and knowledge that enable the student to communicate effectively interpersonally, in groups, and in writing. | ||
| Module II-Communication [Online Version] | $100.00 | |
| Develop attitudes, skills and knowledge that enable the student to communicate effectively interpersonally, in groups, and in writing. | ||
| Module II-Work Controls [Hard-Copy Version] | $95.00 | |
| To present the management tools that allow you to achieve productivity enhancements of resources that are under your control. This material will focus only on the labor components of productivity. | ||
| Module II-Work Controls [Online Version] | $65.00 | |
| To present the management tools that allow you to achieve productivity enhancements of resources that are under your control. This material will focus only on the labor components of productivity. | ||
| Module III-Pest Control [Hard-Copy Version] | $95.00 | |
| This course will outline common features, development, types of damage related to pests as well as methods for controlling pests, including an understanding of pesticides. It will give you the information needed regarding compliance with Federal Regulations and how to choose and use the proper equipment. | ||
| Module III-Pest Control [Online Version] | $65.00 | |
| This course will outline common features, development, types of damage related to pests as well as methods for controlling pests, including an understanding of pesticides. It will give you the information needed regarding compliance with Federal Regulations and how to choose and use the proper equipment. | ||
| Module III-Planning & Organizing [Hard-Copy Version] | $155.00 | |
| To provide tools of planning and control that enable the student to manage labor, budgets, and materials effectively within his or her organization. | ||
| Module III-Planning & Organizing [Online Version] | $100.00 | |
| To provide tools of planning and control that enable the student to manage labor, budgets, and materials effectively within his or her organization. | ||
| Module IV-Chemical Controls [Hard-Copy Version] | $95.00 | |
| This course includes types of soil, composition and use of detergents, germicides, pesticides, floor chemicals, speciality cleaners, and polishes. Also an introduction to chemistry for the non-chemist and chemical safety with a review of federal regulations on chemicals in the workplace. | ||
| Module IV-Chemical Controls [Online Version] | $65.00 | |
| This course includes types of soil, composition and use of detergents, germicides, pesticides, floor chemicals, speciality cleaners, and polishes. Also an introduction to chemistry for the non-chemist and chemical safety with a review of federal regulations on chemicals in the workplace. | ||
| Module IV-Staffing & Staff Development [Hard-Copy Version] | $155.00 | |
| To develop awareness of human behavior patterns, motivation, and law so the student has knowledge to select and motivate personnel in a way that mutually benefits personnel and the organization. | ||
| Module IV-Staffing & Staff Development [Online Version] | $100.00 | |
| To develop awareness of human behavior patterns, motivation, and law so the student has knowledge to select and motivate personnel in a way that mutually benefits personnel and the organization. | ||
| Module IX-Safety & Security [Hard-Copy Version] | $95.00 | |
| This course outlines OSHA regulations, inspection, penalties, and compliance. It is also an introduction to specific training techniques involving safe handling of chemicals and bloodbourne pathogens as well as general safety and security for the premises. | ||
| Module IX-Safety & Security [Online Version] | $65.00 | |
| This course outlines OSHA regulations, inspection, penalties, and compliance. It is also an introduction to specific training techniques involving safe handling of chemicals and bloodbourne pathogens as well as general safety and security for the premises. | ||
| Module V-Continuous Improvement [Hard-Copy Version] | $155.00 | |
| Enable the student to draw upon basic management skills and blend them with advanced management principles to bring about understanding of concepts of continuous improvement. | ||
| Module V-Continuous Improvement [Online Version] | $100.00 | |
| Enable the student to draw upon basic management skills and blend them with advanced management principles to bring about understanding of concepts of continuous improvement. | ||
| Module V-Waste Management [Hard-Copy Version] | $95.00 | |
| This module prepares you to handle your waste stream in an effective and efficient manner. It also will assist you in understanding the current regulations regarding waste management. | ||
| Module V-Waste Management [Online Version] | $65.00 | |
| This module prepares you to handle your waste stream in an effective and efficient manner. It also will assist you in understanding the current regulations regarding waste management. | ||
| Module VI-Purchasing [Hard-Copy Version] | $95.00 | |
| This module prepares you to undertake the tasks of purchasing supplies and equipment in a correct and acceptable manner. The units carry you from determining the right quality of a product through pricing, vendor relationships, negotiation, purchasing law, systems, and management skills. | ||
| Module VI-Purchasing [Online Version] | $65.00 | |
| This module prepares you to undertake the tasks of purchasing supplies and equipment in a correct and acceptable manner. The units carry you from determining the right quality of a product through pricing, vendor relationships, negotiation, purchasing law, systems, and management skills. | ||
| Module VII-Accounting & Budgets [Hard-Copy Version] | $155.00 | |
| This course outlines the principles, concepts, and accounting processes conducted by businesses. It also provides an overview of the inventory processes and budgetary planning, preparation, and use. | ||
| Module VII-Accounting & Budgets [Online Version] | $100.00 | |
| This course outlines the principles, concepts, and accounting processes conducted by businesses. It also provides an overview of the inventory processes and budgetary planning, preparation, and use. | ||
| Module VIII-Microbiology [Hard-Copy Version] | $95.00 | |
| This course outlines an effective infection control program for institutions, a working knowledge of microbiology principles, and provides information on the methods used to control infection. | ||
| Module VIII-Microbiology [Online Version] | $65.00 | |
| This course outlines an effective infection control program for institutions, a working knowledge of microbiology principles, and provides information on the methods used to control infection. | ||
| Module X-Interiors [Hard-Copy Version] | $95.00 | |
| This module covers the designing and useful interior environments for all types of facilities. It contains a history of interior design, the elements of principle design, use of color and textiles, appropriate furniture choices, a master plan, and maintenance of and housekeeping considerations. | ||
| Module X-Interiors [Online Version] | $65.00 | |
| This module covers the designing and useful interior environments for all types of facilities. It contains a history of interior design, the elements of principle design, use of color and textiles, appropriate furniture choices, a master plan, and maintenance of and housekeeping considerations. | ||
| Module XI-Laundry & Linen [Hard-Copy Version] | $95.00 | |
| This course covers the basic functions of a laundry and linen service with an emphasis on healthcare applications. All of the principles are applicable to any facility regardless of type. Knowledge of textiles, chemicals, mechanics, quality control, and federal, state, and local regulations will be gained. | ||
| Module XI-Laundry & Linen [Online Version] | $65.00 | |
| This course covers the basic functions of a laundry and linen service with an emphasis on healthcare applications. All of the principles are applicable to any facility regardless of type. Knowledge of textiles, chemicals, mechanics, quality control, and federal, state, and local regulations will be gained. | ||
| Review for REH and CEH Exam Study Guide Book | $25.00 +$10.00 S/H ea | |
| A preparatory guide developed for an individual preparing for the REH or CEH designation examination. (shipped via UPS in the continental United States - additional shipping charges could be applied for items sent outside of the continental US - please contact the Association Office for a quote) | ||
| Review for REH and CEH Exam Video [Online Video] | $49.95 | |
| This video is developed for an individual preparing for the REH or CEH designation exam, and is available via download or streaming video. | ||
| Study Guide Review Package (Video & Study Guide Book) [Online Video] | $59.95 +$10.00 S/H ea | |
| A preparatory guide developed for an individual preparing for the REH or CEH designation examination (shipped to your address), combined with the review video developed for an individual preparing for the REH or CEH designation exam (available via download or streaming video). (shipped via UPS in the continental United States - additional shipping charges could be applied for items sent outside of the continental US - please contact the Association Office for a quote) | ||
| Technical & Administrative Series (T&A) [Hard-Copy Version] | $515.00 | |
| Contains the following modules: Housekeeping Techiniques, Work Controls, Pest Control, Chemical Control, Waste Management, Purchasing, Accounting & Budgets, Microbiology, Safety & Security, Interiors and Laundry and Linen. | ||
| Technical & Administrative Series (T&A) [Online Version] | $455.00 | |
| Contains the following modules: Housekeeping Techniques, Work Controls, Pest Control, Chemical Control, Waste Management, Purchasing, Accounting & Budgets, Microbiology, Safety & Security, Interiors and Laundry and Linen. | ||

